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  • What's in Your Food?

Finding Added Sugar in Food

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Article

The Dirty Secrets of 'Clean' Labels

Ingredient lists are being made as short, easy to pronounce, and understand as possible. In the food industry, this is called “clean labeling.” And big companies are racing to do it.

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Article

The Rising Threat of Hidden Food Allergens

For Donna Pierre, there’s no more important job than reading food labels. Her 7-year-old daughter has a life-threatening peanut allergy.

Article

Flavor-Boosting Ingredient Carries Risks for Some

Even in healthy people, there is some evidence that eating too much phosphorus might cause health problems.

Article

How Consumers Get Food Makers to Cut Additives

More and more consumers are using social media and online petitions to urge food manufacturers to change their policies or practices.

Article

Your Food May Not Be What You Think It Is

The food you’re placing in your grocery cart may not be exactly what it says it is.

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