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Psoriatic Arthritis Diet


Psoriatic Arthritis Diet
Many people who have psoriatic arthritis have less symptoms when they eat healthier foods. Certain diets can help reduce inflammation and improve your overall well-being, which are both important in managing your condition.

What Should You Eat?
Focus on anti-inflammatory foods to reduce your symptoms. Eat plenty of fatty fish like salmon or tuna, fruits, vegetables, beans, whole grains, and healthy fats from avocados and olive oil. Spices like turmeric and ginger can also help.

What Should You Avoid?
Certain foods can trigger inflammation and worsen your psoriatic arthritis. These include fatty red meats, dairy products, refined sugars, alcohol, processed foods, and fried foods. You should also avoid nightshade vegetables like potatoes, tomatoes, and eggplants.

Plant-Based Diet Benefits
Following a plant-based diet is a good route for many people. This can help lower inflammation and control your weight. You can replace meats with plant-based proteins like beans, soy, and nuts and use plant-based fats like olive and safflower oil instead of butter and lard.

How Can You Make Informed Diet Choices?
A diet that lowers inflammation is an important part of managing your psoriatic arthritis. However, everyone’s needs are different. Before you plan your diet, make sure to talk with your doctor about foods that are best for you.
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SOURCES:
National Institute of Arthritis and Musculoskeletal and Skin Diseases: "What Is Psoriatic Arthritis?"
National Psoriasis Foundation: "Diet and Nutrition," "Researchers study how diets affect psoriatic disease."
Celiac Disease Foundation: "What Can I Eat?"
Barrea, Luigi. Journal of Translational Medicine, published online January 2015.
Arthritis Foundation: “Psoriatic Arthritis,” "The Ultimate Arthritis Diet," “8 Food Ingredients That Can Cause Inflammation,” Anti-Inflammatory Diet,” “Best Spices for Arthritis,” “Fight Inflammation With a Cup of Tea.”
Inflammatory Bowel Disease: “Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease.”
Canadian Society of Intestinal Research: “Debunking the Myth of ‘Leaky Gut Syndrome.”
Stanford Health Care: “Low FODMAP Diet.”
Dermatology and Therapy: “Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey.”
Journal of the American College of Cardiology: “The effects of diet on inflammation: emphasis on the metabolic syndrome.”
Advances in Neurobiology: “Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases.”
European Journal of Clinical Nutrition: “Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets.”
Mayo Clinic: “Diet and psoriatic arthritis: What's worth trying?”
Journal of Investigative Dermatology: “The Influence of Ketogenic Diets on Psoriasiform-Like Skin Inflammation.”
Journal of Translational Medicine: “Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males.”
The American Journal of Clinical Nutrition: “Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism.”
Mediterranean Journal of Rheumatology: “Fasting mimicking diets: A literature review of their impact on inflammatory arthritis.”